Since 2015, we have given over
Emeril Lagasse Foundation Grants $500,000 to Build Emeril’s Culinary Garden and Teaching Kitchen at Ochsner Discovery SchoolLearn More
What excited me the most was being able to start planting something and seeing it grow over time. Then, we were able to eat it afterward, or serve it to others, telling the story of what they were eating.
I love cooking because I love to learn about the food and the culture.